Beef Cheek Ragu Pasta

amount preparation
Cheese/Parmesan Freshly grated
Garlic 2 cloves minced
Oil/Olive 2
Onion/Brown 1 diced
Parsley/Fresh Finely chopped
Pepper/Black
Salt
Tomato/Canned/Crushed 500g
Tomato/Paste 3 tablespoon
Water 125ml

Directions

  1. Pasta
  2. 2 cups leftover beef from Slow Cooked Beef Cheeks in Red Wine (, shredded)
  3. 1 cup Sauce of Slow Cooked Beef Cheeks in Red Wine

References