Bibimbap

Directions

Sauce

1. Mix ingredients until sugar is dissolved.

beef-marinade

1. Mix marinade ingredients in a bowl
2. Add beef
3. Marinate for 30 minutes to 24 hours

beef-cook

1. Heat 2 teaspoon oil in skillet over high heat
2. Let excess marinade drip off, then add beef to oil
3. Cook for 3 to 4 minutes until cooked & some caramelisation

vegetable-shiitake-mushrooms

1. Soak in bowl of boiling water for 30 minutes or until rehydrated
2. Drain and squeeze our excess water
3. Slice
4. Heat 2 tsp oil in skillet over medium heat
5. Cook for 2 minutes
6. Add 1.5tsp soy, 1/4 tsp sugar, 1/2 tsp garlic
7. Cook for ~ 1 minute

vegetable-carrot-and-zucchini

1. Place each in sepereate bowls
2. Sprink with 1/4 tsp salt, toss
3. Leave for 20 minutes
4. Drain excess liquid
5. Cook each in 2 tsp oil in skillet until tender (4 to 8 minutes)

vegetable-spinach

1. Heat 2 tsp oil & splash of sesame oil
2. Saute until starting to wilt
3. Add 1/2 tsp garlic, salt
4. stir and remove

vegetable-beansprouts

1. Simmer in water for 5 minutes
2. Drain under cold water then cool
3. Squeeze excess liquid
4. Mix with 2 tsp sesame oil, 1 tsp garlic, 1/4 tsp fish sauce

assemble

1. Fry eggs
2. Place rice in bowl
3. Top with vegetables & beef
4. Add fried egg
5. Sprinkle sesame seeds, drizzle with sesame oil
6. Serve with Bibimbap Sauce

References

• https://www.recipetineats.com/bibimbap/