Bulgogi
|
amount |
preparation |
meat |
| Beef/Rib Eye |
800g |
|
| Carrot |
1/2 |
peeled, thinly sliced |
| Oil/Canola |
1 tablespoon |
|
| Oil/Sesame/Toasted |
1 tablespoon |
|
| Onion/Brown |
1 |
sliced, thinly |
| Onion/Green |
2 |
|
| Sesame/Seed |
1 tablespoon |
|
Marinade |
| Apple/Red |
1 |
|
| Garlic |
1 tablespoon |
minced |
| Ginger |
1 teaspoon |
minced |
| Mirin |
2 tablespoon |
|
| Onion/Brown |
1/2 |
|
| Pepper/Black/Ground |
1/8 teaspoon |
|
| Sauce/Soy |
6 tablespoon |
|
| Sugar/Brown |
3 tablespoon |
|
Directions
Marinate
- Blend Marinade ingredients until smooth
- Mix Beef and Marinade gently
- Add sesame oil and mix into the beef
- Cover meat with cling wrap, marinate foe at least 4 horus
Grill
- Preheat skillet/bbq grill on medium high heat
- Add Canola/Oil, spread well
- Add meat in batches, cook over medium high to high for 3 - 5 minutes
- Toss in seaseme seeds, rest on plate
Serve with
References