Caprese Salad
|
amount |
preparation |
|
| Basil/Fresh |
1/2 Cup |
Torn or roughly chopped |
| Cheese/Burrata |
220g |
Halved |
| Tomato/Cherry |
500g |
Halved |
Dressing |
| Balsamic/Glaze |
|
|
| Garlic |
|
minced |
| Mustard/Dijon |
|
1/2 teaspoon |
| Oil/Olive |
2.5 tablespoon |
|
| Oregano/Dried |
1/4 teaspoon |
|
| Pepper/Black |
|
|
| Salt |
1/2 teaspoon |
|
| Vinegar/White/Wine |
1 tablespoon |
|
Directions
- Place Dressing ingredients in a jar and shake very well. Adjust to taste.
- Place tomatoes, bocconcini and most of the basil in a bowl. Drizzle over dressing, toss gently.
- Transfer to shallow serving bowl. Just before serving, drizzle with balsamic glaze and sprinkle with remaining basil.
- Serve immediately.
References