Daal Makhni

amount preparation
Soak beans & lentils
Bean/Red/Kidney/Dry 30g washed
Lentil/Urid/Black/Dry 110g washed
Water 5 cups None
Daal
Butter/Unsalted 100g None
Cream/Heavy/Thickened 30g None
Garlic 1/2 tsp crushed
Oil/Canola 100ml None
Shan Daal Makhni Masala 2 tbsp (20g) None
Tomato/Passata 1/2 cup (120g) None

Directions

Soak beans & lentils

  1. Soak for 6-8 hours in water, do not drain water.

Cook beans & lentils

  1. Cook beans & lentils (in water used to soak) until soft.

Daal

  1. Stir-fry garlic until light brown
  2. Add tomato puree, cook 2-3 min on medium heat
  3. Add Shan Daal Makhini Masala, Stir-fry
  4. Add cooked beans, lentils and water
  5. On low heat (low simmer) cook for 10 to 15min
  6. Add butter
  7. Partially blend
  8. Add cream
  9. Serve

References