Falafel

amount preparation
falafel
Baking Powder 1/2 teaspoon
Chickpea/Dried 225g Soaked in Water
Coriander/Fresh 1 cup roughly chopped, leaves
Coriander/Seed/Ground 1/2 teaspoon
Cumin/Ground 1 teaspoon
Flour/All Purpose 4 teaspoon
Garlic 2 cloves minced
Onion/Green 6 white & light green parts only, finely chopped
Parsley/Fresh 1 cup roughly chopped, leaves
Salt 1 1/2 teaspoon
Water 5 tablespoon
Tahini Sauce
Lemon/Juice 2 tablespoon
Salt 1/4 teaspoon
Tahini 4 tablespoon
Water 4 tablespoon

Directions

Serve with

References