Frittata

Directions

1. Preheat over to 180C
2. Whisk eggs, milk, salt & pepper
3. Heat oil in skillet over medium heat
4. Add bacon, cook until almost golden
5. Add garlic, cook for ~ 30 seconds
6. Add spinach, toss until just wilted (Bacon should be golden)
7. Heat to medium, remove 1/3 bacon,spinach mixture
8. Add butter
9. Pour in 2/4 of egg mixture
10. Scatter half of cheese over eggs
11. Pour remaining egg mixure over
12. Scatter reserved bacon, spinach and remain cheese
13. Cook for ~ 3 minutes until sides are set but not golden
14. Transfer to oven, cook for 8 minutes / until the center is just set and the cheese has melted
15. Rest for a few minutes then slice and serve.

References

• https://www.recipetineats.com/frittata-recipe/