Mexican Pulled Chicken

amount preparation
Chicken/Breast/Skinless 750g
Chipotles in Adobo Sauce 1/2 cup
Cumin/Ground 1 teaspoon
Onion/Powder 1 teaspoon
Oregano/Dried 1 teaspoon
Pepper to taste
Salt/Kosher 3/4 teaspoon
Sugar/White 2 teaspoon
Tomato/Canned/Crushed 1 can, 400g

Directions

  1. Place all in slow cooker
  2. Shred when cooked

Notes

References