Pizza Dough

Directions

Rise

1. Whisk Flour/Bread, Yeast/Dry Active, Salt/Kosher & Sugar/White.
2. Add Oil/Olive/Extra Virgin & water, mix with hands or wooden spoon until all is incorporated
3. The dough should be sticky
4. Cover the bowl with cling wrap and let rise at room temperature for 18 to 20 hours, or until doubled in volume

Form

1. Scrape dough out onto a floured surface, use a knife to divide into half
2. Shape each piece by folder its four sides under towards center, then forming into a ball.
3. (if the dough feels sticky, dust with flour)
4. Cover dough balls with bowl or cling wrap and let rest for 30 minutes or upto 3 hours.
5. (If not being used immediately store in ziplock bag/container. 3 days in Fridge, 3 months in freezer)
6. Stretch out, add toppings and bake

References

• https://www.thursdaynightpizza.com/slow-rise-pizza-dough/