Ricotta Meatballs
|
amount |
preparation |
|
| Baking Soda |
1/2 teaspoon |
|
| Beef/Mince |
500g |
|
| Breadcrumb/White |
60g |
|
| Cheese/Ricotta |
180g |
|
| Egg |
1 |
|
| Garlic |
3 cloves |
minced |
| Onion/Brown |
3 tablespoon |
grated |
| Oregano/Dried |
2 tablespoon |
|
Directions
- Combine: [ground beef, ricotta, oregano, salt, pepper, onion, baking soda, breadcrumbs, egg]
- Mix well with hands
- form into ~20 golf ball sized balls
Serve with
References