Swedish Meatballs

Directions

1. Add Onion and bread, mix well. Onion juice should make the bread soggy
2. Set aside and soak for 1 minute
3. Add remaining Meatball ingredients except Oi, mix well
4. Using a tablespoon, make 25-30 meatball dollops
5. roll into shape

Cooking

1. Heat Oil in a skillet over medium high heat.
2. Add half the meatballs and brown all over (raw still inside) ~ 3 minutes
3. Remove to plate, brown remaining
4. if excess oil, pour off and discard

Gravy

1. Melt butter in skillet
2. Add flour, stir in, cook for 1 minute
3. While mixing add ~ 1/4 of the beef stock
4. Gradually add the rest
5. As liquid is simmering, add meatbals and pooled juices
6. Turn up heat slightly to keep at rapid simmer. Cook for 8 - 10 minutes or until the liquid thickens
7. Add cream, simmer for a further 2 minutes then remove from stove

Serve with

• Mash Potato

References

• https://www.recipetineats.com/swedish-meatballs/