Vietnamese Pork Chop
|
amount |
preparation |
Protein |
| Pork/Chop |
|
Smashed, corners cut |
Marinade |
| Garlic |
2 tablespoon |
minced |
| Lemongrass/Fresh |
6 tablespoon |
minced |
| MSG |
1/2 teaspoon |
|
| Oil/Canola |
4 tablespoon |
|
| Onion/Shallot |
2 tablespoon |
minced |
| Sauce/Fish |
2 tablespoon |
|
| Sauce/Soy |
|
|
| Sugar/White |
3 tablespoon |
|
Directions
Preparation
- Rinse Pork Chops with water & light scrub with salt, pat dry
- Combine marinade ingredients, stir to combine sugar & MSG
- Marinade Pork Chops for atleast 3 hours, but ideally overnight
- Remove Chops, discard extra liquid
Cook
- Grill Pork
Serve with
- Vietnamese Scallions & Oil Garnish
- Vietnamese Dipping Fish Sauce
- Sambal Oelek
- Lettuce
- Broken Rice
- Fried Egg
- Fresh Sliced Tomato
- Cucumber
References