Vietnamese Scallion & Oil Garnish (Cách Làm Mỡ Hành)
|
amount |
preparation |
|
| Oil/Canola |
1/4 cup |
|
| Onion/Green |
4 stalks |
thinly sliced |
Directions
- Heat oil over medium heat; onion should sizzle
- Add all sliced onion, mix in pan ~30 seconds or until soft
References