Vinagarette

	amount	preparation

Oil/Olive	3 tablespoon
Pepper/Black	to taste
Salt/Kosher	to taste
Vinegar/Balsamic	1 tablespoon

Directions

Dissolve salt in Vinegar
add oil
Emulsify

Notes

Try using Creme Fraiche in place of Oil
Add Herbs
Use Citric (eg Lemon) juice in place of vinegar

References